Tuesday, February 7, 2012

Tuesday 10

1. I know I've mentioned this before, but I am not a fan of the full moon. Ugh.

2. Aiden has started going to bed really early, around 6pm. This is nice for getting things done, but means we're up earlier, around 5:15. I'd much rather go back to the 7pm bedtime and 6:15 wake up.

3. Don't let number 2 fool you into thinking we sleep all that time. We are back to getting up 2-3 times a night. Again, I'd rather go back to 9:30/10:00 and 3:00ish feedings than our current 9:00ish, 1:00ish, 3:00ish....

4. I'm currently in love with parsnips. Delish!

5. Today is field day at school. Hoping this means an easy day. However, see number 1...

6. Aiden will be 7 months in two days! How is that possible?

7. There are 5 pregnant ladies in my life right now. All but one are due in July or August. So far 1 is a girl and 2 are boys. I'm excited for new babies and playmates for Aiden.

8. I see a lot of baby knitting in my future. I'd better finish Aiden's blanket first.

9. I need an appetizer to take to a baby shower Friday. Needs to be something I can make ahead of time and keep int work fridge all day since I won't be going home first. Any ideas?

10. My paperwhites are finally blooming. Love them.


3 comments:

Nicole February 7, 2012 at 10:11 AM  

Hiya! Not sure if it counts as an appetizer, but this is very tasty: http://pinterest.com/pin/179510735116751679/. Easy to make ahead too. Have a great day!

em February 7, 2012 at 4:09 PM  

We have the opposite problem w/bedtime here...Henry usually was in bed by seven, but now has been taking a later nap at daycare and does NOT want to go to sleep! Argh!

Andrea @ Knitty Bitties February 21, 2012 at 9:17 PM  

Yea for a post :).
You are a hard working mama ... I would have been committed if E hadn't been a rock star sleeper.
I'm glad you have so much happy going on in your life right now.
I've stopped counting how many people I know pregnant.
I would have told you 'Pottery Barn' dip if I'd commented sooner. It's delish and I think it would keep fine or it's easy enough to prep and mix right before you served it.
Happy Week!

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