Grateful Day 4
Today I am grateful for left overs/fend for yourself night. I do really love to cook, but there are sometimes I just don't feel like cooking or don't have the time. Thankfully, there were lots of options in the fridge tonight from meals I made earlier this week. Our choices were sesame noodles with broccoli, mushroom and truffle oil pizza and green chile. I opted for the green chile (the veggie version), mostly because it needs to be eaten, but also so I could take the pizza for lunch tomorrow. Shawn, the foodie that he is, chose to make himself some Ramen.
Happy Friday Eve!
